Signed in as:
filler@godaddy.com
A Journey of Growth
Every opportunity has been another step toward becoming the chef I aspire to be. From private yachts to culinary education and professional kitchens, each experience has strengthened my skills, expanded my perspective, and reinforced my commitment to exceptional hospitality.
Freelance Yacht Chef - Abacos, Bahamas • Summer 2026
About This Experience
Serving as a freelance yacht chef aboard a private 20m luxury yacht in the Abacos, Bahamas, allowed me to combine my passion for exceptional cuisine with the adventure of life at sea. Working in a dynamic galley environment, I planned menus, prepared fresh meals, managed provisioning, and adapted to changing itineraries while maintaining the highest standards of quality, professionalism, and hospitality. This experience reinforced my commitment to creating memorable dining experiences wherever the journey leads.
Responsibilities
- Served as the sole chef aboard a privately operated luxury yacht.
- Planned and prepared breakfast, lunch, dinner, desserts, and snacks for guests and crew.
- Adapted menus around limited provisioning, island availability, and changing itineraries.
- Produced fresh seafood dishes, premium steaks, barbecue, baked goods, and internationally inspired cuisine.
- Managed inventory, provisioning, food safety, and galley organization in a compact marine environment.
- Worked closely with the owners to provide a personalized dining experience for them and their guests.
- Assisted with tender operations, docking, anchoring, snorkeling excursions, fishing trips, and daily yacht operations.
- Received great feedback from the yacht owners for professionalism, barbecue skills, flexibility, and culinary performance.
beyond the galley
Continuing Culinary Development
My professional experience extends well beyond time spent aboard a yacht. Every day presents another opportunity to refine my skills through culinary education, recipe development, international cuisine, barbecue, artisan baking, and independent research. Each project, recipe, and challenge helps prepare me for the unique demands of serving as a private yacht chef while continually expanding my knowledge, creativity, and versatility in the kitchen.
Ongoing Projects & Professional Growth
My commitment to continuous learning includes writing culinary white papers, developing original recipes, publishing my cookbook Borderless & Barbecue, exploring global food traditions, and expanding my understanding of baking, pastry, and fine dining techniques. These experiences are helping shape not only the chef I am today, but the chef I strive to become.
Looking Ahead
Every voyage, every kitchen, and every challenge adds another chapter to my story. As I continue traveling, learning, and creating, this page will grow alongside my career, documenting the experiences, destinations, and opportunities that define my journey as a yacht chef.
"The journey to becoming a great chef is built one meal, one voyage, and one experience at a time."
Kevin Koszarek
Copyright © 2026 Kevin Koszarek - All Rights Reserved.